Skip to content Skip to navigation Skip to footer

FSHN Summer Cooking Camps for Youth

06/06/2022 - 06/24/2022

Location: On-campus

Event/Activity Description

For the junior scientist who is interested in learning all about baking, edible science and more! It will be a week of exploration in the kitchen with an unforgettable culinary experience. We have lined up three weeks of fun cooking activities including Baking Extravaganza, Edible Science, and Free From with alternative methods for food sensitivities! Ages 8-12! Cost $350 with a 10% discount for early registration by Feb. 1st. Come join us!

Event/Activity Details

Target Populations:

K-5 Students, Middle School Students

Program Type:

Stand-alone program

Instructional Delivery Methods:

Camps, Demonstration or simulation, Inquiry/hands-on, Mentoring

Participation Fees:

Paid Program

Description of Fees:


Collaboration Opportunities

New members of the target population(s) can get involved / participate in the program.

CSU at National Western Center Theme:

Food Systems, Health

More Information / Register

Primary Contact

Zara Hopkins
Communication Specialist
Food Science and Human Nutrition

Contact Information

(970) 491-6061
Email Zara Hopkins
Visit Zara Hopkins’s Website

Learn More & Register for FSHN Summer Cooking Camps for Youth