06/06/2022 - 06/24/2022
For the junior scientist who is interested in learning all about baking, edible science and more! It will be a week of exploration in the kitchen with an unforgettable culinary experience. We have lined up three weeks of fun cooking activities including Baking Extravaganza, Edible Science, and Free From with alternative methods for food sensitivities! Ages 8-12! Cost $350 with a 10% discount for early registration by Feb. 1st. Come join us!
K-5 Students, Middle School Students
Instructional Delivery Methods:
Camps, Demonstration or simulation, Inquiry/hands-on, Mentoring
Description of Fees:
New members of the target population(s) can get involved / participate in the program.
CSU at National Western Center Theme:
Food Systems, Health